Lead restaurant operations on-site at Scotia Place through strong leadership, guest experience standards, and financial performance. Guide teams while maintaining operational excellence.
The General Manager provides overall leadership, performance, and success for the restaurant. This middle management role oversees front-of-house operations, recruitment, team development, inventory controls, and community engagement. The position builds a positive, people-first culture supporting exceptional hospitality and business performance.
Key Responsibilities: Recruit, train, coach, and develop front-of-house team members
Oversee daily restaurant operations, cleanliness, and facility standards
Maintain service standards and resolve guest concerns professionally
Manage inventories, purchasing, costs, budgets, and financial reports




Build community relationships and lead employee recognition initiatives
Requirements: Five-plus years of restaurant management experience
Multi-department leadership responsibility and team development success
Understanding of operations, inventory, labour planning, and cost controls
Solid leadership, communication, interpersonal, financial, and analytical skills
Food safety certification and applicable industry certifications preferred
Bring restaurant leadership, operational oversight, inventory control, and guest experience expertise to the General Manager position at Scotia Place.

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📌 Restaurant General Manager Scotia Place (Alberta)
🏢 Calgary Sports and Entertainment
📍 Alberta