Culinary leadership and resident dining come together at Cogir Senior Living for a Culinary Manager overseeing creative, high-quality food service.
This Culinary Manager leads the culinary and dining department across a retirement residence setting. The work combines menu creativity, team development, financial oversight, and resident-focused service. You will collaborate with Executive Directors, National and Regional Culinary Managers, and residents to turn culinary visions into effective plans and exceptional dining experiences.
Key Responsibilities: Recruit, train, and oversee culinary and service professionals
Manage culinary operations, financials, and cost efficiency
Collaborate with leaders and residents on culinary plans




Develop diverse menus using premium ingredients
Maintain excellent service, quality, and presentation
Requirements: Several years of skilled chef experience across kitchen roles
Supervisory or leadership experience in a culinary setting
Culinary management education or related post-secondary education
Food Safety or Food Handler's Certification
Knowledge of budgeting, inventory, sanitation, and food safety
Bring culinary expertise, leadership, and resident-focused service to Cogir Senior Living’s dining program as Culinary Manager.

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📌 Senior Living Culinary Manager (Ontario)
🏢 Cogir Senior Living Careers
📍 Ontario