Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Temporary Work Language: French Hours: 40 hours per week
📌 food and beverage processing supervisor (Warwick)
🏢 Fromagerie du Presbytère
📍 Warwick
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