Drive quick service restaurant performance through labor management, scheduling, inventory control, and consistent guest hospitality at Del Taco.As General Manager, you will lead daily restaurant operations and create a positive, accountable, guest-focused culture. The position centers on achieving operational and financial goals through team coaching, performance monitoring, and disciplined execution. General Manager or leadership experience in QSR or rapid casual settings is preferred.Key Responsibilities: Drive restaurant performance through labor and schedulingControl inventory, costs, and financial performanceEnsure food quality, speed, cleanliness, and hospitality standardsAddress guest concerns professionallySupport employee engagement, retention, and developmentRequirements: General Manager or QSR leadership experience preferredPrevious restaurant management experience requiredStrong decision-making and communication abilitiesExperience managing operational and financial performanceFlexible availability for evenings, weekends, and holidaysUse QSR leadership, performance management, and operational expertise to deliver reliable service and results as Del Taco General Manager.#J-18808-Ljbffr

📌 General Manager - Del Taco (St. John's)
🏢 Del Taco
📍 St. John's