Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work setting Remote location Rural area Staff accommodation available Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish straightforward food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers,



cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses Food Safety Certificate Equipment and machinery experience Conventional oven Electronic cash register Grill Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Productive interpersonal skills Reliability Team player Employment terms options Evening Morning Employment terms options Day Weekend

📌 attendant, food service counter (Carnduff)
🏢 Carnduff Subway
📍 Carnduff