Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Direct and control daily operations Evaluate daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Type of product Vegetables Food and food products Screening questions Do you have experience working in this field? Health perks Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week