Lead kitchen operations at Moxies Kelowna with food safety and staff supervision in an in-person restaurant setting. Support consistent culinary service daily.
The Back of House Kitchen Supervisor oversees daily operations and helps deliver outstanding culinary experiences. This position supervises kitchen staff, coordinates preparation, and maintains food quality and safety. It also supports restaurant management, inventory control, and customer satisfaction while promoting hospitality.
Key Responsibilities: Oversee daily kitchen operations and food safety standards
Supervise, train, and support kitchen staff
Coordinate preparation and timely order delivery
Manage inventory and order required supplies
Resolve food quality or service complaints
Requirements: Proven restaurant or food service supervising experience
Strong knowledge of food safety standards and procedures
Excellent leadership and communication skills
Ability to manage multiple tasks in a rapid-paced setting
Food handling certification is an asset
Bring kitchen leadership, food safety knowledge, and hospitality focus to Back of House supervision at Moxies Kelowna.

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📌 Back of House Kitchen Supervisor (British Columbia)
🏢 Northland Properties
📍 British Columbia