Lead restaurant operations on site through budgeting, staff supervision, and customer service while coordinating daily activities at the physical location.
This Restaurant Manager position requires two to less than three years of experience and secondary school graduation. You will plan operations, evaluate performance, manage inventory, and ensure health and safety regulations are followed. English is required for communication.
Key Responsibilities: Develop budgets for food, ingredients, alcohol, and supplies
Plan, organize, direct, control, and evaluate daily operations
Supervise and train a staff of five to ten people
Monitor revenues and determine labour costs
Address customer concerns and provide customer service
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English-language communication ability
Accuracy, organization, flexibility, and reliability
Ability to work under pressure while standing extensively
Apply restaurant management experience in budgeting, supervision, operations, and customer service at this in office workplace.

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📌 On-Site Restaurant Operations Manager (Alberta)
🏢 Osmow's
📍 Alberta