Lead airport restaurant operations with guest service and multi-unit management expertise in a secure airport workplace. Deliver consistent hospitality across the location.
As Director of Airport Operations, you will oversee restaurant and food service operations across airport units. The position requires P&L; responsibility, labor and food cost control, sanitation, safety, cleanliness, and staff development. You will report directly to the Regional Leader of Operations.
Key Responsibilities: Establish and maintain guest service across the entire location
Manage multi-site and multi-unit airport restaurant operations
Train and retain an excellent restaurant staff
Control food costs, labor costs, and P&L; performance
Run shifts while maintaining sanitation, safety,



and cleanliness
Requirements: Seven years of increasingly responsible restaurant management experience
Five years as Restaurant General Manager in full-service restaurants
Direct multi-unit P&L; or franchise operations management experience
Proficiency with Microsoft Word, Excel, and PowerPoint
Ability to obtain required airport security clearance and RAIC
Apply restaurant leadership, P&L; accountability, and guest service expertise across airport operations while reporting to the Regional Leader.

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📌 Director of Airport Restaurant Operations (Quebec City)
🏢 SSP America
📍 Quebec City