Lead national catering operations remotely through strategic planning, financial management, and performance optimization across diverse regions.
This Senior Catering Operations Manager oversees remote teams responsible for catering execution, logistics, and client service. The position focuses on efficiency, quality, and profitability across assigned operational areas. You will manage budgets, P&Ls;, KPIs, policies, and regional operational standards.
Key Responsibilities: Develop strategic plans improving catering efficiency, quality, and profitability
Oversee remote teams delivering execution, logistics, and client service
Monitor KPIs and analyze operational performance trends
Manage regional budgets and P&L; statements
Enforce policies, procedures, safety,



and regulatory standards
Requirements: Seven years of progressive catering or hospitality operations experience
Multi-site or national oversight experience in catering operations
Proven P&L; management and profitability experience
Leadership experience with remote or distributed teams
Financial, analytical, strategic, and problem-solving capabilities
Apply strategic leadership, financial discipline, and operational expertise to national catering performance in a fully remote setting.

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📌 Remote Senior Catering Operations Manager (British Columbia)
🏢 Placements24
📍 British Columbia