Lead A&W; restaurant operations while coaching staff, managing costs, and supporting customer service on the floor each shift.
As an Assistant Manager, you will help maintain restaurant targets and standards with a diverse local team. You will monitor labour and food costs, support inventory management, and ensure food safety regulations are followed. Experience leading others is valued.
Key Responsibilities: Manage staff toward restaurant targets and standards
Monitor and control labour and food costs
Coach staff in A&W; customer service
Support employees while working on the floor
Assist with inventory management and daily operations
Requirements: Eligible to work in Canada
Experience leading a diverse team
Ability to hire, retain, and terminate employees
Ability to follow food safety regulations
Capacity to handle stressful situations
Support A&W; employees and guests through restaurant leadership, cost control, food safety, and customer service.

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📌 A&W Assistant Restaurant Manager (Quebec City)
🏢 A&W Canada
📍 Quebec City