Prepare institutional meals as a temporary part-time Cook with ARH, applying food safety knowledge and organized kitchen skills. This position is 0.2 FTE.
ARH seeks a Cook with a recognized culinary diploma, certificate, or relevant institutional, healthcare, restaurant, or hospitality experience. The successful candidate understands basic cooking methods, sanitation, safety, and measurement systems. Long-term care experience is considered an asset, while several years of related experience are preferred.
Key Responsibilities: Plan, implement, and complete cooking tasks in an organized, timely manner
Apply basic cooking methods and terminology during food preparation
Follow sanitation and safety practices in kitchen work




Make simple calculations using metric and imperial measurements
Requirements: Recognized Cook diploma or certificate, or relevant cooking experience
Current Food Handler Certificate from Public Health Inspection Branch
Several years of related experience preferred
Long-term care experience considered an asset
Ability to stand most of the time and perform light to moderate work
Bring organized cooking, food safety, and measurement skills to ARH as a temporary part time institutional Cook.

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📌 Healthcare Institution Cook (Ontario)
🏢 Arnprior Regional Health
📍 Ontario