Lead restaurant operations using cash management and customer service skills across various locations. This permanent position offers 40 hours weekly in English.
The Restaurant Operations Manager plans daily activities, oversees service procedures, and supervises 5 to 10 people. The position includes inventory, supplier negotiations, marketing participation, and customer concerns. Candidates need secondary school graduation and two to less than three years of experience.
Key Responsibilities: Plan and organize daily restaurant operations
Implement service types and operational procedures
Balance cash and complete financial reports
Organize inventory and negotiate supplier arrangements
Ensure health and safety regulations are followed
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Electronic cash register and point of sale knowledge
MS Office knowledge
Accurate, organized, and dependable work approach
Apply restaurant operations, cash management, and customer service skills while supervising teams across various locations.

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📌 Restaurant Operations Manager (Ontario)
🏢 Burger King
📍 Ontario