02 Nov
|
Natritional Wellness
|
Ontario
02 Nov
Natritional Wellness
Ontario
About Natritional Wellness Co.
We’re an Ontario-based, small-batch food manufacturer specializing in premium beef tallow and bone broths. We combine traditional preparation methods with quality ingredients and a commitment to food safety and consistency. Join us in our mission to create whole foods for a well-nourished life.
Position Summary
Natritional Wellness Co. is seeking a Food Production Operator for our Newmarket facility to support daily production as part of our team.
This hands-on role requires technical aptitude, a willingness to learn new equipment and systems, and a basic understanding of practical physics, including heat transfer, temperature, and fluid flow. You will process, fill, and package tallow and bone broth products while following established food safety, quality, and operating procedures.
The successful candidate will follow production instructions carefully, work collaboratively, and take ownership of completing assigned tasks safely, accurately, and efficiently.
Key Responsibilities
Work with the production team to produce tallow and bone broths according to approved recipes, procedures, and schedules.
Prepare and measure ingredients, operate processing equipment, and carry out rendering, cooking, straining, and filtration as assigned.
Fill, seal, label, and package products, checking fill quantities, closures, and packaging quality.
Monitor processing parameters and complete accurate batch, quality, and traceability records.
Follow HACCP-based controls, Positive Manufacturing Practices, personal hygiene requirements, and safe equipment practices.
Promptly report equipment problems, product inconsistencies, or process deviations.
Keep materials and tools organized, communicate progress, and complete assigned tasks reliably.
Qualifications and Working Requirements
Secondary Education
Good oral and written communication skills
Solid hands-on experience in food manufacturing and operating production equipment.
Practical knowledge of HACCP, Good Manufacturing Practices, and food safety; familiarity with SQF requirements.
Ability to follow technical instructions, maintain accurate records, and complete production independently after training.
Strong work ethic, reliability, mechanical aptitude, and close attention to detail.
Comfortable handling animal fats, working around heated equipment, standing for extended periods, and performing repetitive tasks.
Able to safely lift and move production materials using appropriate equipment or assistance when required.
Experience with animal fats, edible oils, or thermal food processing is an asset.
Location
Newmarket, ON.
What We Offer
$27.50 per hour, with eligibility for a performance-based pay increase after six months.
A flexible Health and Wellness Program to support your individual or family needs.
Paid Sick, Personal Days and Vacation Time
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📌 Food Production Operator (Ontario)
🏢 Natritional Wellness
📍 Ontario