Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Supermarket/grocery store Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Cuisine specialties Korean Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Organized Team player Employment terms options Early morning Evening Employment terms options Morning Day Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English or French Hours: 32 to 35 hours per week

📌 cook, first (Montreal)
🏢 H MARCHÉ
📍 Montreal