Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Supermarket and meat department Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced setting Combination of sitting,



standing, walking Attention to detail Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Employment terms options Shift Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 retail butcher (Hanna)
🏢 Hanna Fresh Market
📍 Hanna