Job description Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 hours per week
Education:
Expérience:
Education Secondary (high) school graduation certificate
or equivalent experience
Tasks Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals




Prepare and cook complete meals or individual dishes and foods
Supervision 3-4 people
Cuisine specialties South Indian
Food specialties Cold kitchen
Stocks, soups and sauces
Security and safety Medical exam
Criminal record check
Work conditions and physical capabilities Fast-paced environment
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Weight handling Between 45 and 60 kg (100-132 lbs)
Personal suitability Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options Evening
Experience 1 year to less than 2 years
Employment terms options Morning
Financial benefits Bonus
Other advantages Paid time off (volunteering or personal days)
Parking available

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📌 Chef (Nova Scotia)
🏢 Glace Bay Kitchen
📍 Nova Scotia