Lead Bistro food service operations with solid customer service and communication skills while working 32 to 40 hours weekly, including weekends.
The Bistro Team Leader helps maintain daily department operations while promoting five Core Values. This position works with the Bistro Manager on priorities, training, production, and service standards. Nature's Fare Markets seeks a supervisor with food service knowledge, organized decision-making, and a passion for organic food.
Key Responsibilities: Set daily team priorities and maintain operational pace
Coach employees and promote Bistro selling activities
Facilitate production of in-store prepared food items
Train employees on products, ingredients, and customer service
Monitor and report product spillage with department support
Requirements: Minimum two years of supervisor experience
Food Safe Certification
Excellent communication and interpersonal skills
Strong problem-solving, decision-making, and organizational skills
Availability for AM, PM, weekday, and weekend shifts
Bring food service leadership, coaching, and customer service expertise to Nature's Fare Markets' Bistro department.

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📌 Bistro Food Service Team Leader (British Columbia)
🏢 Nature's Fare Markets
📍 British Columbia