Responsible for menu planning in accordance with Canada’s Food Guide and the Provincial School Food Guidelines and including traditional foods whenever possible.
Overseeing the preparation of meals daily (or according to agreed schedule) for school aged children, following protected food handling and sanitation and guidelines.
Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators.
Maintaining monthly inventory of food and supplies.
Purchasing and arranging for food pick up including freight pick up.
Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Regional School Food Programs Coordinator
Training as required
Other related duties as required.
Qualifications Commercial Cooking Program Certificate
1-2 years of relevant experience
Ability to prepare traditional foods
Possession of a Valid Driver’s License
Assets Bilingual in Inuktitut and English
Competitive Paid Leave Package
Group insurance including health and dental
Department: Health and Social Development

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📌 SCHOOL FOOD WORKER (Newfoundland and Labrador)
🏢 Nunatsiavut Government.
📍 Newfoundland and Labrador