Lead restaurant operations on site in Fonthill with budget analysis, staff supervision, and customer service responsibilities across daily service.
This Restaurant Manager position requires two to less than three years of experience and English language ability. You will evaluate operations, monitor revenues and labour costs, organize inventory, and support restaurant profitability. The position includes supervising five to ten people and managing schedules, training, and performance reviews.
Key Responsibilities: Analyze budgets to maintain and improve restaurant profits
Evaluate daily operations and monitor revenues
Recruit, schedule, supervise, and train staff
Balance cash and complete financial reports
Address customer concerns and provide service
Requirements: Two to less than three years of experience
English language ability
College, CEGEP, or equivalent certificate
Accuracy, dependability, and organizational skills
Ability to work under pressure
Apply restaurant management experience to operations, financial monitoring, staffing, and customer service at the Fonthill location.

#J-18808-Ljbffr

📌 Restaurant Operations Manager Fonthill (Ontario)
🏢 Tim Hortons
📍 Ontario