Lead halal cuisine preparation as a Head Chef with food safety expertise and hands-on kitchen supervision in an onsite restaurant setting.
This Head Chef position requires two to less than three years of experience and a one- to two-year culinary certificate or diploma. You will plan menus, maintain food-cost records, and supervise five to ten kitchen workers. The role includes preparing complete meals and specialty foods for banquets, weddings, and other functions.
Key Responsibilities: Plan menus and maintain food quality standards
Supervise chefs, cooks, and kitchen workers
Prepare halal meals and specialty foods
Consult clients about weddings and specialty functions
Train staff in food preparation and handling
Requirements: Two to less than three years of experience
One- to two-year culinary certificate or diploma
Secure Food Handling and Food Safety certificates
Ability to work under pressure and meet deadlines
Flexibility, organization, reliability, and attention to detail
Apply your halal cuisine, menu planning, and kitchen leadership experience as an onsite Head Chef supervising restaurant operations.

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📌 Head Chef Halal Cuisine (Alberta)
🏢 Karahi Boys
📍 Alberta