Lead cook-chill meal production at Dundas Manor using large-volume batch cooking, HACCP principles, and standardized recipes during day shifts. Support nutritious resident dining through consistent, secure, and appealing food production.
The Culinary Specialist prepares meals within Dundas Manor’s Cook-Chill Production Program. This role manages food preparation, cooking, rapid cooling, chilling, packaging, and portioning. It also addresses therapeutic and texture-modified diets while supporting quality control, regulatory compliance, and operational efficiency.
Key Responsibilities: Prepare large-volume meals using standardized recipes
Execute cooking, cooling, chilling, packaging, and storage procedures
Maintain food quality, texture, flavour, appearance, and portion control
Complete production, temperature,



sanitation, and quality records
Support audits, inspections, and continuous quality improvement
Requirements: Cook, Chef, Culinary Management, Red Seal, or equivalent certification
Knowledge of food safety legislation and HACCP principles
Understanding of therapeutic diets and IDDSI standards preferred
Large-volume food production experience
Ability to follow recipes, procedures, and production schedules accurately
Apply culinary production, food safety, and quality-control expertise to resident-focused meals at Dundas Manor’s cook-chill program.

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📌 Cook-Chill Culinary Specialist (Ontario)
🏢 Dundas Manor
📍 Ontario