Overview
Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Wet/damp

Noisy

Odours

Hot

Work setting

Restaurant

Ranks of chefs

Head chef

Responsibilities
Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings,



banquets and specialty functions

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Credentials
Certificates, licences, memberships, and courses

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization
Cuisine specialties

Halal

Additional information
Security and safety

Bondable

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Flexibility

Organized

Reliability

Team player

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📌 head chef (Alberta)
🏢 Karahi Boys
📍 Alberta