Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties Cantonese cuisine Canadian Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Weight handling Between 45 and 60 kg (100-132 lbs)



Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Flexible hours Employment terms options Day Weekend Other advantages Free parking available Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Langdon)
🏢 B & T Restaurant
📍 Langdon