Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Standing for extended periods Attention to detail Physically demanding Personal suitability Accurate Organized Reliability Team player Employment terms options Early morning Government programs Recognized employer Other Use of artificial intelligence Employment terms options Evening Employment terms options Morning Night Day Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Pension plan Other benefits Free parking available Learning/training paid by employer Team building opportunities Parking available Wellness program Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth