Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Various locations Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Dependability Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Shift Employment terms options Night Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food services manager (Toronto)
🏢 Summerhill Market
📍 Toronto
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