Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Odours Hot Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Working groups Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Overtime available Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 banquet chef (Brampton)
🏢 Grand Empire Banquetnvention Centre Ltd.
📍 Brampton