Prepare meals for residents, guests, and employees as a Cook with Cogir Senior Living, applying food handling and therapeutic diet knowledge.
Reporting to the Culinary Manager, you will prepare and deliver foods in a retirement residence setting. The work includes reviewing menus, following standardized recipes, and serving meals attractively. You will also support special occasion meals, dietary procedures, and resident-focused service.
Key Responsibilities: Prepare and deliver foods for residents, guests, and employees
Review menus and production sheets before meal preparation
Prepare and serve therapeutic and speciality diets
Complete temperature audits for fridges, freezers, and storerooms
Follow recipes, production charts, menus, budgets, and service schedules
Requirements: Food Handler's Certificate required
Large quantity food preparation experience required
Healthcare or retirement setting experience preferred
Knowledge of special and therapeutic diets
Ability to lift hot items and stand most shifts
Bring large quantity preparation, secure food handling, and therapeutic diet experience to Cogir Senior Living’s culinary services.

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📌 Senior Living Culinary Cook (Quebec City)
🏢 Wc Operating (ontario 1)
📍 Quebec City