Lead luxury resort dining operations in Kelowna with front-of-house expertise, financial acumen, and a robust commitment to guest service standards.
This experienced Restaurant Manager oversees fine dining, lounge, seasonal outdoor dining, and boardwalk experiences. You will lead managers, supervisors, and service teams while coordinating with culinary, events, and resort departments. The position combines hospitality leadership with operational and financial oversight.
Key Responsibilities: Oversee daily front-of-house operations and guest experiences
Lead, develop, and motivate service teams
Manage recruitment, training, scheduling, and performance reviews
Monitor budgets, revenue, labour, product costs, and performance
Maintain health, food safety,



and liquor service standards
Requirements: Minimum four years of restaurant management experience
Experience leading and developing front-of-house teams
Understanding of financial, labour, inventory, and cost controls
Experience with POS, reservations, and inventory systems
Serving It Right certification required; additional qualifications are assets
Bring restaurant leadership, operational discipline, and service expertise to Kelowna’s luxury resort dining venues.

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📌 Luxury Resort Restaurant Manager (British Columbia)
🏢 COREcruitment
📍 British Columbia