Lead healthcare food services through strategic planning, fiscal management, and food safety oversight in a labour environment. Shape dependable patient dining operations.
As Food Service Manager, you will direct department activities while maintaining high-quality service standards. The position requires healthcare food service leadership, dietary software proficiency, and robust budget management. You will support nutritional standards for acute care diets and coordinate effectively across departments.
Key Responsibilities: Determine departmental goals aligned with organizational philosophy
Develop operating, capital, and service budgets
Direct activities and maintain quality service standards
Ensure food safety and regulatory compliance




Supervise inventory, procurement, costing, and financial reporting
Requirements: Three years of healthcare food service leadership experience
Current active Canadian Society of Nutrition Management status
Degree or diploma in food, business, or hotel management
Proficiency with dietary software and Microsoft Office
Excellence managing budgets, contracts, and project costs
Apply healthcare leadership, financial oversight, and food safety expertise to manage compliant patient food services.

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📌 Healthcare Food Service Manager (British Columbia)
🏢 Compass Group Canada
📍 British Columbia