Work Term: Permanent Work Language: English Hours: 40 to 60 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site workplace Outdoors Wet/damp Dusty Hot Noisy Cold/refrigerated Potato and vegetable Tasks Apply the technique of hoeing between the row Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Hand harvesting vegetables Plant, cultivate and irrigate crops Weeding Clean work area Fertilize and spray crops Harvest crops Load, unload and transfer crates, supplies and farm produce, livestock and poultry Operate and maintain farm machinery and equipment Clean stables, barns, barnyards and pens Detect disease and health problems in crops,



livestock and poultry Examine product for quality and its readiness for the market Type of crops Cabbage Carrots Potatoes Vegetables Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Handling heavy loads Physically demanding Hand-eye co-ordination Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Overtime required Overtime available

📌 general labourer - farm (British Columbia)
🏢 Canadian Farms Produce
📍 British Columbia