Direct food service for major events at Rogers Place, applying concessions operations expertise, culinary leadership, and effective team coordination.
The Chef de Cuisine, Concessions provides direction to culinary associates during NHL hockey games, concerts, and high-profile special events. Reporting to the Director of Culinary, this position oversees food production, service needs, preparation standards, and guest inquiries. The successful candidate leads 40-60 team members while maintaining health, safety, sanitation, and customer service standards.
Key Responsibilities: Direct cooks and associates across assigned event operations
Manage work schedules, breaks, service needs, and event readiness
Train employees on menus, preparation, and presentation standards




Complete temperature and waste logs for assigned stands
Respond to preparation needs during ongoing event service
Requirements: Seven to ten-plus years in cooking, preparation, or culinary arts
Large-scale concessions operations experience required
Large events or live sports experience considered an asset
Ability to give and receive instructions effectively
Availability for varied shifts and operational requirements
Use event-scale culinary management and concessions expertise to coordinate efficient service for guests, teams, and partners at Rogers Place.

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📌 Large Scale Events Culinary Manager (Alberta)
🏢 Compass Group Canada
📍 Alberta