Overview Languages English
Education College/CEGEP
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 5-10 people
Additional information Security and safety Bondable
Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Large workload
Personal suitability Flexibility
Organized
Reliability
Team player

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📌 restaurant manager (Alberta)
🏢 Karahi Boys
📍 Alberta