Operate crimping equipment during Nortera’s evening shift in Saint-Denis-sur-Richelieu, checking can quality and printed codes. No education or experience is required.
As an Evening Seamer Operator in Production, you will report to the production foreman. Your work supports proper seamer operation through careful inspection of lids, cans, filling, seams, and codes. This permanent schedule runs from 3:00 p.m. to 11:30 p.m.
Key Responsibilities: Feed clean, undamaged lids into the seamer
Check that every can receives a cover after crimping
Inspect cans for dents and proper liquid and solid filling
Verify that canned goods are correctly seamed
Confirm printed codes are correct
Requirements: No education or previous experience required
Ability to stand for extended periods
Punctual and diligent work approach
Availability for the 3:00 p.m. to 11:30 p.m. schedule
Availability to work in Saint-Denis-sur-Richelieu
Support Nortera’s production team by operating the seamer carefully and maintaining consistent can quality throughout evening operations.