Create distinctive restaurant, breakfast, and catering menus at Turtle Jack’s Kitchen and Bar West Kelowna, with food quality and cost control in focus.
This Chef oversees culinary delivery for the branded restaurant within DoubleTree by Hilton. You develop seasonal and group menu options, including creative choices for vegan gatherings, while supporting reservations and à la carte service. You also guide preparation, presentation, sanitation, and kitchen team development.
Key Responsibilities: Develop seasonal, group, vegan, breakfast, and catering menu options
Maintain food cost goals and budget requirements
Inspect raw ingredients for freshness and quality
Oversee food preparation, presentation, and service timing
Train and mentor culinary employees throughout kitchen areas
Requirements: Thorough knowledge of food production and presentation techniques
Knowledge of sanitation and Food Safe procedures
Three to five years in a high volume kitchen
Robust organizational and decision-making abilities
Red Seal Certification is an asset
Use menu creativity, food-cost awareness, and culinary development skills to shape Turtle Jack’s West Kelowna dining experiences.

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📌 Restaurant Chef Menu Development (British Columbia)
🏢 Days Hospitality
📍 British Columbia