Plan nutritious school menus and prepare daily meals for school-aged children while applying protected food handling and sanitation practices.
This School Food Worker supports the Health and Social Development department through organized food program delivery. The work includes menu planning aligned with Canada’s Food Guide and Provincial School Food Guidelines. It also incorporates traditional foods whenever possible and requires coordination of purchasing, pickups, inventory, and reporting.
Key Responsibilities: Plan menus according to food guides and school guidelines
Oversee daily meal preparation for school-aged children
Clean and sanitize food service and storage areas
Maintain monthly inventories of food and supplies
Submit monthly statistics and program activity reports
Requirements: Commercial Cooking Program Certificate
One to two years of relevant experience
Ability to prepare traditional foods
Valid Driver’s License
Complete training as required
Apply your cooking, menu planning, sanitation, and reporting skills to support school food services for children.

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📌 School Food Program Cook (Newfoundland and Labrador)
🏢 Nunatsiavut Government.
📍 Newfoundland and Labrador