Lead food service operations across TRU outlets as a Food Services Supervisor, coordinating teams, schedules, and customer-focused service delivery.
Aramark seeks a full time Food Services Supervisor with full availability for The Den Pub, Trades Cafeteria, Deli, and vending services. This hands-on leadership position oversees daily operations while working alongside employees. Responsibilities include staffing coordination, performance management, food safety, inventory control, customer service, and operational communication across multiple locations.
Key Responsibilities: Oversee daily operations across four TRU food service outlets
Prepare schedules and coordinate shift coverage within labour budgets
Coach employees and address routine performance concerns
Monitor food safety, sanitation, inventory,



and cost controls
Resolve customer concerns and operational issues promptly
Requirements: Previous food service, hospitality, retail, or customer-facing experience
Experience supervising, directing, or leading a team
Experience scheduling employees and coordinating staffing coverage
Knowledge of food safety and workplace safety practices
FoodSafe and Serving It Right certifications as required
Bring frontline leadership, scheduling, food safety, and service coordination skills to Aramark’s Thompson Rivers University operations.

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📌 Food Services Supervisor TRU Outlets (British Columbia)
🏢 Aramark
📍 British Columbia