Lead guest service and restaurant operations as an Assistant Manager at a Tim Hortons restaurant operated by a franchisee. Coach teams and support daily performance.
As Restaurant Assistant Manager, you empower team members and support the Restaurant Owner in running the business. You recruit, train, coach, delegate tasks, and maintain Tim Hortons operating standards. The role requires strong operational experience, guest relationships, and a passion for exceptional service.
Key Responsibilities: Lead diverse teams toward exceptional guest experiences
Recruit, train, and coach team members
Promote respectful communication across the restaurant
Plan methods for increasing sales and achieving targeted costs
Support the Restaurant Owner with business operations
Requirements: Three to five years of quick service supervisory experience
Practical recruiting, training, and coaching knowledge
Solid operational experience and guest service passion
Previous management experience preferred
Ability to lift 25 pounds and work flexibly
Bring restaurant leadership, operational expertise, and coaching skills to support exceptional Tim Hortons guest experiences every day.

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📌 Tim Hortons Restaurant Assistant Manager (Ontario)
🏢 Peterborough Examiner
📍 Ontario