Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment Noisy Cold/refrigerated Work setting Poultry processing plant Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Package products Work conditions and physical capabilities Physically demanding Manual dexterity Standing for extended periods Weight handling Up to 23 kg (50 lbs) Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Temporary Work Language: French Hours: 40 hours per week
📌 industrial butcher (Sainte-Hélène-de-Bagot)
🏢 Volailles des Cantons
📍 Sainte-Hélène-de-Bagot
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