This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Restaurant
Bar
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Food Safety Certificate
Cuisine specialties
International
Criminal record check
Personal suitability
Do you have experience working in this field?
Early morning
Evening
Morning
Weekend
📌 Weekend Cook Moose Jaw
🏢 THE FLATS
📍 Moose Jaw
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.