Education:

Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Establish work schedules

Ensure smooth operation of equipment





Compile inventory reports

Ensure adherence to safety regulations

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening

Shift

Experience

2 years to less than 3 years

Employment terms options

Morning

Day

Other advantages

Free parking available

Parking available

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week

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📌 Kitchen manager (British Columbia)
🏢 Browns Socialhouse Village Green
📍 British Columbia