Lead A&W; restaurant operations in Victoria with expertise in team leadership, financial controls, and customer service. This is an onsite role.
The Restaurant Manager oversees A&W; standards, guest experience, regulatory compliance, team development, and business profitability. The position requires three to five years of restaurant management experience. You will manage operating systems, staffing, accounting, inventory, and service recovery while supporting a positive workplace.
Key Responsibilities: Oversee food quality, service speed, guest experience, and cost control
Manage scheduling, staffing, equipment, facilities, and operating standards
Coach employees, lead meetings, and support succession planning
Control inventory, labour costs, food costs, and operating expenses




Resolve guest concerns and oversee cleanliness, sanitation, and food safety
Requirements: Three to five years of restaurant management experience
Secondary school certificate or equivalent education
Robust leadership, communication, interpersonal, and supervisory skills
FOODSAFE Level 1 and First Aid certification
Proficiency with POS systems, Windows 11, and Microsoft 365 Business
Apply restaurant leadership, financial management, and customer service expertise at A&W;’s Mayfair Shopping Centre location in Victoria.

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📌 A&W Restaurant Operations Manager (British Columbia)
🏢 A&W Food Services of Canada
📍 British Columbia