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Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Supervise and check assembly of trays
Are you available for shift or on-call work?
Do you have experience working in this field?
Early morning
Evening
Shift
Adaptable schedule
Morning
Night
Weekend
Overtime available
Learning/training paid by employer
Team building prospects