Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Tasks Evaluate daily operations
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Food safety/handling skills
Security and safety Criminal record check
Transportation/travel information Valid driver's licence
Own transportation
Own vehicle
Screening questions Are you available for shift or on-call work?




Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options Evening
Shift
Morning
Employment terms options Night
Day
Weekend
Other benefits Other benefits
Support for mature workers Provides staff with awareness training to create a welcoming work setting for mature workers
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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📌 Assistant manager, restaurant (Newfoundland and Labrador)
🏢 Lefty's Pizzeria & Lounge
📍 Newfoundland and Labrador