Restaurant operations expertise drives daily planning, budgeting, and staff supervision in this fully on-site management position. English communication is required for customer service and team coordination.
This Restaurant Manager role requires a one- to two-year college, CEGEP, or other non-university certificate or diploma. Candidates need two to less than three years of experience. Responsibilities span revenues, labour costs, scheduling, training, inventory, events, catering discussions, and regulatory compliance.
Key Responsibilities: Develop budgets for food, alcohol, kitchen, and cleaning supplies
Evaluate operations, revenues, labour costs, and staff performance
Plan operations, schedules, training, and performance reviews
Balance cash,



complete reports, and maintain inventory
Manage events, complaints, catering, and customer service
Requirements: English language proficiency
One- to two-year relevant college or CEGEP credential
Two to less than three years of experience
Ability to supervise three to four people
Availability for fully in office work
Use budgeting, scheduling, supervision, and customer service skills to manage restaurant operations, events, inventory, and compliance on site.

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📌 Restaurant Operations Manager (Manitoba)
🏢 Quesada Burritos and Tacos
📍 Manitoba