Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)

Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)

02 Nov
|
JOEY Restaurants
|
Toronto

02 Nov

JOEY Restaurants

Toronto

Culinary leader responsible for the success of a local eatery, focusing on guest experience, team mentorship, and business growth within a rapid-paced, entrepreneurial environment.

📌 Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)
🏢 JOEY Restaurants
📍 Toronto

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