Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Catering firm Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties French Canadian International Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 caterer cook (Quebec)
🏢 Le Bangard
📍 Quebec