Lead healthcare food services through strategic planning, dietary compliance, and fiscal management in this Food Service Manager contract role. Canadian work experience is not required.
This Food Service Manager oversees departmental goals, budgets, service standards, and food safety. The position coordinates facility diets, procurement, inventory, financial reporting, and relationships across departments. Leadership, dietary software, and MS Office proficiency support success.
Key Responsibilities: Determine departmental goals aligned with organizational and departmental philosophy
Develop operating, service, and capital budgets using data
Direct activities while maintaining high-quality service standards
Supervise planning, expenditures, inventory, procurement, costing, and reporting




Ensure food safety and nutritional standards across facility diets
Requirements: Five years of leadership experience in healthcare food services
Current active Canadian Society of Nutrition Management status
Degree or diploma in food, business, or hotel management
Proficiency with dietary software and Microsoft Office applications
Excellence in fiscal management, communication, and organizational skills
Apply healthcare food service leadership, budget expertise, and dietary compliance knowledge as a CSNM Food Service Manager.

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📌 Healthcare Food Service Manager (Ontario)
🏢 Compass Group Canada (Beaver
📍 Ontario