Lead Chairman’s Club service with solid hospitality supervision and guest communication while supporting evening and weekend operations. Maintain polished service standards.
The Chairman’s Club Supervisor oversees bartenders, servers, support staff, and culinary team members. This hospitality leadership role focuses on dining operations, team coaching, guest concerns, buffet standards, and relationships with season ticket holders. Consistent policy compliance remains central.
Key Responsibilities: Oversee bartenders, servers, support staff, and culinary team
Welcome guests professionally and deliver outstanding service
Lead, train, coach, and mentor associates
Address guest inquiries and concerns promptly
Maintain high-end buffet setup and brand standards
Requirements: Previous supervisory experience required
Food and beverage experience or Hospitality Management Certificate
Excellent communication skills and professional demeanor
Evening and weekend availability required
Ability to lift and carry up to 50 pounds
Bring hospitality leadership, communication, and dining operations experience to the Chairman’s Club Supervisor position.

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📌 Chairman’s Club Hospitality Supervisor (Alberta)
🏢 Compass Group Canada (Beaver
📍 Alberta