Prepare patient meals and special-event food as a Cook at Mackenzie Health, applying culinary training and current food safety certification.
This Cook supports daily food service operations within Mackenzie Health. The position requires food preparation knowledge, food production equipment training, and sanitary work practices. It also involves inventory handling, data collection, monthly evaluations, and compliance with Nutritional Services and Health Department standards.
Key Responsibilities: Prepare food for patients and special events
Maintain clean, sanitary work areas
Support daily food service operations
Handle, store, rotate, cover, label, and date inventories
Participate in department data collection and monthly evaluations
Requirements: High school education or equivalent education and experience
One year of formal culinary training or equivalent job experience
Current Food Safety Proton Certificate
Knowledge of food production equipment and Windows computing
Ability to stand, lift up to 50 pounds, and work safely
Bring culinary preparation, inventory handling, and sanitary food service skills to Mackenzie Health’s patient-care operations.

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📌 Acute Care Hospital Cook (Ontario)
🏢 Mackenzie Health
📍 Ontario